We have progress people! It’s been a busy month. The morning that the men and equipment rolled in to dig the hole was certainly an exciting one.
I couldn’t help but think it marked the beginning of a relationship; I got up early, made sure I was dressed and had a full face of makeup, not to mention an enormous smile when they came to the door.
Some of us, weren’t as enthusiastic.
This is Second Born Son inside the house, while THIS…
Was going on outside. While I was dancing around greeting every trade who stepped on the property, SBS was ready to pack his Chicken Little suitcase and head out for the duration of the reno. We have convinced him to stick around under the condition that he doesn’t have to talk to anyone in the mornings.
Things are progressing nicely. We’ve removed the kitchen cupboards and the flooring.
<PAUSE> Don’t you think we should have a moment of silence for the flooring?
Me neither. <PLAY>
We gave relocated the kitchen to the laundry room and the upstairs fridge is now in the living room. What this lacks in aesthetic, more than makes up for in convenience. I’ve grabbed two fudgesicles since I started writing this post.
The Big Guy has become quite fond of the new dining arrangement. He feels the convenience of having a laundry room, office and kitchen all in one space is worth considering. I suggested that he can continue to have his meals in this room, but I will be moving into the new and improved kitchen when it is complete.
I gotta say, it’s nice to stand in the middle of the room and plan entire meal without cumbersome cupboards getting in the way.
During our first meal at our new “dining room table”, we remarked at how agreeable and helpful all of the trades have been, especially our general contractor. This man is a Craftsman. His work site is clean every day. He is a top notch communicator – texting and calling on a regular basis so there are no surprises. He uses common sense, which, I think we can all agree, isn’t so common any more. He thinks outside of the box and comes up with some pretty great ideas, and doesn’t flinch at my nutty suggestions. I make impossible requests and he goes above and beyond.
In the weeks leading up to the project, I stock piled baking because I knew my kitchen would be out of commission for a while. Also, I wanted to have some snacks here for the crew. Last week, thanks to the heat, I switched it up from cookies and muffins to freezies, ice cubes and fudgesicles.
Our Craftsman expressed thanks, pointing out these gestures were not necessary. After all, we did sign a contract agreeing to pay for his services, he pointed out.
“Hey, there’s compensation, and then there’s appreciation,” I replied. He’s making our house into the home we have been waiting for, for a very long time.
I’m keeping in all the freezies he needs!